Potravinářská komora České republiky


FOODMANUFUTURE

Číslo grantu: 289327

Název projektu: " Conceptual Design of a Food Manufacturing Research Infrastructure to boost up innovation in Food Industry "

Koordinátor: AAU (Dánsko)

Délka trvání projektu: 24 M

Zahájení projektu: 1.1.2012


Partneři projektu:

AALBORG UNIVERSITET, Coordinator (Aalborg, Denmark)

Campden BRI Magyarorszag Nonprofit Kft. – CBHU (Budapest, Hungary)

Instituto de Engenharia de Sistemas e Computadores do Porto – INESC PORTO (Porto, Portugal)

Nederlandse Organisatie Voor Toegepast Natuurwetenschappelijk Onderzoek – TNO  (Eindhoven, Netherlands)

SPREAD EUROPEAN SAFETY GEIE – SPES (Rome, Italy)

The Swedi Institute for Food and Biotechnology– SIK (Gothenburg, Sweden

Deutsches Institut für Lebensmitteltechnik e.V. – DIL (Quakenbrück, Germany)

Agenzia Nazionale per le Nuove Technologie, L’Energia e lo Sviluppo Economico Sostenibile – ENEA (Rome, Italy)

Teknologisk Institut– DTI (Copenhagen, Denmark)

Universiteit Ghent – UGENT (Ghent, Belgium)

Fraunhofer Institute of Systems and Innovation Research - Fraunhofer ISI (Karlsruhe, Germany)

CONSIGLIO NAZIONALE DELLE RICERCHE - ITIA-CNR (Milan, Italy)

Campden BRI UK – CBRIUK (Chipping Campden - Gloucesterire, UK)